1. Sliced pork belly.
2. Cut the spicy cabbage into sections.
3. Chopped tomatoes.
4. In a wok, heat oil, saute the scallions, ginger, garlic, add spicy cabbage, and then add pork belly. After the raw material is broken, add tomatoes and fry until soft. To enter the Taomi Shui. When the pot is boiling, add the soybean paste.
5. Skim out the foam while cooking.
Tips:Precipitate the rice water in advance, leave it at noon and make it at night, just right.
