Spicy Cabbage Rice Cake Instant Noodles
by Tuo Tuo Ma
Favorite
Difficulty
Easy
Time
15m
Serving
3
Instant noodles is probably the most tangled food in the minds of foodies. When there are good things to eat, it is the least rare to eat it, because when you eat it, you will feel that it’s nothing to stay up late and work overtime. The dilemma when eating, but when people are traveling or in the wilderness, a bowl of instant noodles is the most familiar taste and warmth. So some people concluded that instant noodles are just when you want to stop eating it next time, but if you don’t eat it for a long time, you will miss it a little. It’s like a bad friend who has been together for many years and can’t be thrown away because it’s already dissolved. Your life, your habits, whether you are healthy or not, like it or not, people on this earth always have to deal with it several times in their lives, and basically no one is spared.
In fact, I personally feel that instant noodles, apart from the problems of fried noodles, excessive MSG and preservatives, its appearance itself is a contribution to modern people, and it gives us a convenient choice when it is inconvenient. Fortunately, the current process has been slightly improved. The instant noodles are rarely fried anymore. They are all dried. If you don’t use the seasoning package that comes with it, if you add the instant noodles, if the first water is filtered out. , It can greatly improve some of its own problems. So if you want to eat instant noodles, but don't want to eat it unhealthy, you can try cooking at home, adding some broth or other ingredients to make a different style, which is another experiment.
Instant noodles first appeared in Japan and developed from Japanese ramen. Under the influence of Japan, Koreans also call instant noodles ramen. According to the different pasta culture habits of various countries, instant noodles have different mainstream tastes in various countries. Japan is basically pork bones, miso, and seafood. China is basically beef, chicken soup, spare ribs, spicy and so on. In Korea, instant noodles are inevitably added to kimchi, and Koreans put another favorite. A staple food is added to the instant noodles, that is, the national snack "Spicy Rice Cake". The rice cake kimchi and ramen are cooked together in one pot, which means that you have to have both fish and bear paws.
In fact, I personally feel that instant noodles, apart from the problems of fried noodles, excessive MSG and preservatives, its appearance itself is a contribution to modern people, and it gives us a convenient choice when it is inconvenient. Fortunately, the current process has been slightly improved. The instant noodles are rarely fried anymore. They are all dried. If you don’t use the seasoning package that comes with it, if you add the instant noodles, if the first water is filtered out. , It can greatly improve some of its own problems. So if you want to eat instant noodles, but don't want to eat it unhealthy, you can try cooking at home, adding some broth or other ingredients to make a different style, which is another experiment.
Instant noodles first appeared in Japan and developed from Japanese ramen. Under the influence of Japan, Koreans also call instant noodles ramen. According to the different pasta culture habits of various countries, instant noodles have different mainstream tastes in various countries. Japan is basically pork bones, miso, and seafood. China is basically beef, chicken soup, spare ribs, spicy and so on. In Korea, instant noodles are inevitably added to kimchi, and Koreans put another favorite. A staple food is added to the instant noodles, that is, the national snack "Spicy Rice Cake". The rice cake kimchi and ramen are cooked together in one pot, which means that you have to have both fish and bear paws.
