1. Main and auxiliary ingredients: spicy cabbage, bean curd
2. Cut the bean curd into diamond-shaped slices.
3. Heat oil and fry the scallions.
4. Add the bean curd.
5. Add appropriate amount of oyster sauce.
6. Add beef powder.
7. Add appropriate amount of water and cook for 5 minutes on low fire
8. Add spicy cabbage.
9. Stir fry evenly.
10. Continue to burn for 2 minutes, then turn off the heat.
11. Put it out of the pot and serve it on a plate.
Tips:1. The combination of beef noodle and spicy cabbage tastes very good.
2. Because spicy cabbage is added, salt should not be added to this dish.
