Spicy Cauliflower
by Please call me Mrs. Pig
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients and cut the pork belly into thin slices! My cauliflower is very small, just slap big... It was just right for two people.
2. Cut the cauliflower into small pieces (the small ones will cook well and taste better), wash and drain.
3. Put a lot of oil in the pot (do not put water in this dish, the key oil is too much), add sliced ginger and pork belly, stir-fry until the meat turns white, add millet pepper and appropriate amount of salt, so that the meat will taste more fragrant in advance (Xiaomi pepper forgot to take pictures) .
4. Add cauliflower and stir fry until tender.
5. Add light soy sauce.
6. Soy sauce.
7. Let's keep stirring for about 2-3 minutes! (It's okay to make it so soft) Then add chicken essence and cook.
8. Let's have dinner...
