Spicy Chicken

Name: Spicy Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece Hot pepper; 2 pcs Red pepper; Some White sesame

by Purple transparent

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spicy chicken is a delicacy that the public loves to hear. Each place has their own preference for ingredients, but one thing is that they cannot be less spicy. It is recommended to use chicken thighs when making this dish, which has a more tender texture. Bone the chicken legs and cut them into small pieces, marinate them for flavor, then deep-fry them until the shape is set, take them out and stir-fry them with spicy sauce.

Ingredients

2 pcs Chicken Leg
1 piece Hot Pepper
2 pcs Red Pepper
Some White Sesame

Spicy Chicken

1. Remove the bones and cut the chicken legs into cubes, add 1 tablespoon of cooking wine in a bowl, and marinate for flavor

2. Pour the right amount of oil into the pot, add the marinated chicken and deep fry it

3. Remove the fried chicken and drain it, you can use kitchen paper to absorb the excess fat

4. Pour a little oil into the wok, add minced garlic, pepper, and chili, and stir fry at the bottom of the pan

5. Add the chicken diced that has passed through the oil, stir fry, add sugar, top with light soy sauce, cook, add cooking wine and stir well. Add Sichuan spicy sauce and stir fry

6. Stir-fry, turn off the heat and sprinkle with sesame seeds, then serve