1. Preparation materials: Separate the meat and bones of the chicken leg into pieces, put the light soy sauce in cooking wine and marinate for a while, prepare the chili, green onion, garlic cloves and star anise (you can add ginger and pepper for more fragrant), use appropriate amount of light soy sauce, sugar, vinegar, oil consumption, and water Juice
2. Heat the peanuts in a pan with oil, turn to low heat and fry until crispy
3. Fry the chicken in the oil until golden brown
4. Leave a proper amount of oil and stir-fry the Chaotian pepper for a while and pick it up for later use
5. Add garlic cloves and sauté fragrant, add a spoonful of bean paste and fry with red oil, add dried chili and star anise and sauté
6. Pour in the sauce and stir fry to taste
7. Chicken and peanuts
8. Add a little chicken essence to enhance the flavor, add the green onions, sprinkle with sesame seeds and mix well.
9. Spicy
Tips:Fried chicken for a while
