1. Add a little salt, two teaspoons of cooking wine, minced ginger, pepper, and a little cornstarch to the chicken legs, mix well and marinate for ten minutes.
2. Prepare peanuts, chili, minced ginger and garlic, and chopped green onion.
3. Pour the bottom oil into the frying pan and cook 70% of the heat. Fry the chicken nuggets until golden and remove the oil control.
4. Fry the peanuts crisply and remove the oil control for later use.
5. Reserve the peppercorns and sauté fragrant.
6. Add minced ginger garlic and stir-fry the bean paste until fragrant.
7. Pour in the fried chicken nuggets and stir fry evenly.
8. Add the chili section and stir fry, add chicken powder to taste.
9. Add chopped green onion, white sesame seeds and stir-fry evenly.
10. Finished product.
11. Finished product.
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