Spicy Chicken
by Yixiyue
Favorite
Difficulty
Easy
Time
15m
Serving
2
Spicy and delicious, delicious 😊"
1. 4 pieces of red pepper, 2 pieces of sesame pepper, appropriate amount of ginger and garlic.
2. Chop chicken shanks into small pieces, wash, appropriate cooking wine, salt, cornstarch, light soy sauce.
3. Grab and marinate for 20 minutes.
4. Heat an appropriate amount of oil in the pot to 70% heat, pour in the marinated chicken, and fry on medium heat with a colander and turn it into a spatula.
5. When the oil is mixed with the soup, continue frying until the chicken turns slightly yellow and the oil is clear to remove the oil.
6. The oil continues to heat to 90% hot.
7. Add the chicken nuggets and deep-fry them crispy.
8. Remove the oil control.
9. Leave the bottom oil in the pot, add the red pepper segments, sesame pepper, ginger and garlic, sauté on low heat until fragrant.
10. Put the chicken pieces in.
11. Stir fry for two to three minutes on medium heat and turn off the heat.
12. Sprinkle white sesame seeds and chives on a serving plate.
13. Finished product.
14. Finished product.
Tips:1. Add enough salt at one time to taste.
2. Choose the spicy dried red pepper.
3. Choose deep-fried and crispy or slightly tender chicken according to your preference.
