Spicy Chicken

Name: Spicy Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 380g Chicken thigh; 20 Dried chili; 3 slices ginger; 2 pieces shallot; 3 cloves garlic; 1/2 spoon salt; 1/2 spoon Sugar; 1 tablespoon starch; 3 tablespoons Rapeseed oil; 1/2 spoon White sesame; 15 capsules pepper

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The spicy chicken diced today is a traditional Sichuan dish. It is a combination of chicken thigh meat and dried chili, which is not the main ingredient but the main ingredient. The dish is brown and red in color and oily, soft in texture, and strong in spicy flavor. Salty and mellow.

Spicy Chicken

1. Prepare ingredients

2. After the chicken thigh pieces are defrosted, add cooking wine

3. Add ginger powder

4. Add salt

5. Add starch

6. Mix thoroughly and marinate

7. Heat the pan with cold oil, wait for the oil to emit a little smoke, then put the chicken into the chicken and fry for two or three minutes, then use the high heat to fry until golden, remove the oil control and set aside

8. Separate the wok and put the bottom oil. After the oil is hot, add the diced peppercorns and chopped chili until fragrant (the chili may not be cut), then add the onion, ginger, and garlic slices and saute until fragrant.