Spicy Chicken and Shrimp Balls
1.
Dice chicken thighs, pick out the shrimp intestines
2.
Diced dried chili, green onion, garlic, shredded fresh chili
3.
Soak the shrimp in oil first, and serve
4.
Stir-fry the diced chicken in the original pot and serve
5.
Put some oil in the original pot, and add the diced dried chilies, green onions, and garlic to explode the fragrance
6.
Stir fry the cooked chicken and shrimp
7.
Add the diced green onion and fry a little
8.
Add all the seasonings and stir-fry evenly
9.
Sauté all the ingredients until fragrant, stir-fry, add the shredded chili, and finally add some wine and sesame oil, then serve