Spicy Chicken Drumsticks

Name: Spicy Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 package Spicy seasoning

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This "spicy chicken drumstick" is made with compound seasonings. The advantage of compound seasonings is that they are easy to use and save yourself the trouble of collocation. This chicken thigh is skinless, so it's more flavorful when pickled. The main reason is that the chicken skin has some feathers and is too lazy to deal with it. "

Ingredients

2 pcs Chicken Leg
1 package Spicy Seasoning

Spicy Chicken Drumsticks

1. Ingredients: net chicken thigh Seasoning: spicy seasoning.

2. Pour the spicy seasoning into a container and dilute with a little water.

3. Put in the chicken drumsticks.

4. Spread the diluted seasoning evenly on the chicken legs. Marinate for 20 minutes.

5. Then, put the chicken legs and the marinated sauce into an electric pressure cooker.

6. Simmer for 20 minutes.

7. After releasing the pressure, turn it over and simmer for 10 minutes. Serve.

8. Put it out of the pot and serve on the table.

Tips:
1. Because some sauce is added when braising, the pickling time can be shorter.
2. If the taste is heavy, you can add a little salt to supplement the seasoning.