1. Clean the chicken feet and cut it off
2. Heat oil in a pan, stir-fry appropriate amount of pepper, then stir-fry with seasoning
3. Pour in chicken feet, add appropriate amount of water to boil and simmer. Later, you can add appropriate amount of other favorite dishes. I added some frozen tofu and potatoes. When the pot is dry, the juice is served on the plate.
Tips:If you want the chicken feet to be strong, blanch them and put them in a wok with cold boiling water. If you want the chicken feet to be soft and rotten, just blanch them without soaking them in cold water. It will be more delicious if you add a little water and stew it. There is already salt in the seasoning, no need to add salt, it will be salty
