Spicy Chicken Feet

Name: Spicy Chicken Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken feet; 2 tablespoons Pixian Douban Hot Sauce; 50g oil; 2g Sesame pepper; 1 piece garlic; 1 piece star anise; 2g Peppercorns; 1 tablespoon Chicken Essence; 1 piece ginger

by Zihan's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I am my mother's youngest child. When I was young, my mother always said that girls would comb their hair when they eat chicken feet. Until now, the chicken feet of the chicken stewed in the annual New Year's Eve dinner at my mother's house will be reserved for me to eat when I go home. I’m over forty years old. Every time I think of the chicken feet my mother left me, and every time I think of my nearly 80-year-old mother staring at me and eating the chicken feet she must leave me, my heart feels so soft. Moist eyes. My mother’s love made me fall in love with this kind of food, cooked with heart, and I can always relive my mother’s love while enjoying the delicious food! "

Ingredients

100g Chicken Feet
2 tablespoons Pixian Douban Hot Sauce
50g Oil
2g Sesame Pepper
1 piece Garlic
1 piece Star Anise
2g Peppercorns
1 tablespoon Chicken Essence
1 piece Ginger

Spicy Chicken Feet

1. Boil 8 mature chicken feet, remove your nails, cut open the palms for easy taste, and set aside.

2. In a dry hot pan, stir fry the garlic slices and ginger shreds to create a fragrance.

3. Dandan Pixian Douban is the main ingredient of this spicy chicken feet.

4. Stir fry the garlic and ginger to get the fragrance, add cooked oil, add Chinese pepper, sesame pepper, star anise, and Pixian watercress, stir fry to get the red hot sauce. This step needs to master the heat, the bean paste is easy to stick to the bottom of the pot. When the oil is hot, turn off the heat and fry.

5. Stir-fry the red spicy sauce, add the chicken feet, stir fry, and stir well. The chicken feet are evenly colored and covered with red oil.

6. Stir-fry the chicken feet evenly covered with red oil and pour water along the wall of the pot, and the water should spread over the chicken feet as much as possible. Put a few more slices of ginger in the water. Boil on high heat.

7. Add a little chicken essence to the boiling soup pot, and add a little salt when it is about to be cooked. I personally think that Pixian Douban is a bit salty, so I add a little salt when cooking. I personally tried it without salt, and the taste seems to be a little worse.

8. Change the high heat to medium heat to collect the soup and get out of the pot. It is best not to dry the soup completely, because the soup will condense into chicken jelly when the dish is completely cooled, which is delicious and beautiful. According to our Chinese people's concept, eating chicken feet can really supplement your feet when you exercise a lot. This may be more reliable than combing your hair after eating.

9. Foreigners sometimes laugh at Chinese people who dare to eat anything. My conception is that all food is delicious. Cut a bamboo leaf to cut out the claw-shaped decoration, and then branch the forget-me-not. This dish I will think of my mother and the story of my childhood. This story continues to this day.