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Spicy Chicken Feet (zero Cooking)
by Sister Zhao Food Number
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chicken feet and lotus root slices are cooked ahead of time and celery is scrambled with salt and fry until tender.
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2. Prepare the seasoning.
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3. There is no need to put oil in the pot, just pour in the right amount of seasoning, and the oil in the seasoning bag is enough.
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4. Fry the chicken feet and lotus root slices in a pan, add some sugar and some water to simmer.
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5. Then put the celery and stir-fry, and then add some balsamic vinegar before it is out of the pan.
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Tips:Celery can be added or not, and you can stir-fry your favorite vegetables. I usually like to add some fungus, but I didn't have time to soak this time.
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