1. Prepare materials for use.
2. Simmer in the oil pan until six mature, pour in corn oil, pour in spicy chicken, cabbage, and celery and stir fry quickly.
3. Pour the rice and stir fry quickly over high heat.
4. Add a pinch of salt.
5. A little light soy sauce, stir-fry quickly over high heat for a minute, evenly out of the pan.
6. In the bowl, the finished picture. Simple fried rice, it tastes good.
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