Spicy Chicken Gizzards

Name: Spicy Chicken Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken gizzards; Some onion; Some Garlic yellow; Some parsley; Some Soy sauce; Some Aniseed; Some chili; Some sesame

by Little Seven Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken gizzards are the stomachs of chickens. It is called Gallus gallus domesticus in Chinese medicine. It has the effect of helping digestion and replenishing iron.

Ingredients

Some Chicken Gizzards
Some Onion
Some Garlic Yellow
Some Parsley
Some Soy Sauce
Some Aniseed
Some Chili
Some Sesame

Spicy Chicken Gizzards

1. The raw chicken gizzards that I bought back are washed with hot water, then picked and washed.

2. Add cinnamon, bay leaves, star anise, cloves, cardamom and dark soy sauce

3. After marinating, write it into thin slices

4. Cut the side dishes

5. Pour the oil in the pan, add the aniseed and fry it out, pour the hot oil on the chili noodles and sesame seeds to make the spicy oil

6. Spicy oil

7. Stir the side dishes and chicken gizzards together, pour in the spicy oil, light soy sauce, chicken essence, and a pinch of salt

8. carry out

Tips:
The chicken gizzards should not be marinated for too long. It will be ready about 25 minutes after boiling. If it takes too long, it will become old and the taste will be too hard.