Spicy Chicken Nuggets
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Chicken thigh diced
2. Pour chicken nuggets, cooking wine, pepper, white sugar, salt in a bowl, and stir well
3. Add cornstarch and mix well
4. Put edible oil in the pot and cook until it is seven mature. Add chicken nuggets and fry on low heat until golden
5. Put oil in the pot, add ginger slices, chopped green onion, and sauté on high heat
6. Add pepper, stir fry evenly, add dried chili, stir fry evenly
7. Pour the chicken nuggets and stir fry evenly
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