Spicy Chicken Root Wings

Name: Spicy Chicken Root Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 15ml Soy sauce; 300ml Cooking oil; 15ml Orleans Marinade; 5g salt; 20g chili sauce

by misscream

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I am a big fan of KFC Grandpa. As a Cantonese, I also like spicy food. I always order spicy chicken wings. Okay, for me, this spicy is just right. No matter how spicy it is, you can't eat it~ Don't dislike it. But no matter how delicious it is outside, it can’t be as clean as the homemade one, and it tastes better, right.

Ingredients

Spicy Chicken Root Wings

1. Wash the roots of the chicken wings and make a small cut with a knife to make it easier to taste. Add soy sauce, cooking oil (a little), Orleans seasoning, salt and stir well, cover with plastic wrap, and put it in the refrigerator for more than 3 hours. I marinated it one night in advance and put it in the refrigerator

2. Heat the wok, pour edible oil, add the chicken wing roots when it rises to a certain temperature, the oily paper will be golden brown and then you can spoon it on the oil filter paper

3. Pour the chili sauce in the pot, stir fry with a little cooking oil, pour the chicken wing roots into the pot and stir fry, the delicious and spicy chicken wing roots can be served on a plate.

Tips:
1. In order to save cooking oil, it can be fried twice separately. 300ml of cooking oil can only submerge 250g of chicken wing roots. If you want to do it all at once, double the cooking oil.