1. Put the peas into the pot and cook until they are eighty mature, remove them for later use, cook the spicy chicken for half an hour, chop them for later use.
2. Boil the oil pan until six mature, pour in corn oil, pour the spicy chicken and stir fry quickly.
3. Pour in the cooked peas and stir-fry quickly for a minute on high heat.
4. Add a pinch of salt.
5. Add a little soy sauce.
6. Stir and fry quickly over high heat evenly out of the pan.
7. Plate, finished picture, and one for dinner.
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