1. Cut the garlic sprouts, chop the spicy chicken, and rice.
2. Simmer in a frying pan until six mature, pour corn oil into the garlic sprout chicken, stir fry quickly with a little light soy sauce over high heat.
3. Fry until the garlic sprouts are cooked.
4. Pour into a bowl of rice.
5. Stir quickly evenly over high heat.
6. Add a little salt, a little light soy sauce, and stir-fry quickly evenly out of the pot on high heat.
7. In the bowl, the finished picture.
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