1. Prepare materials.
2. Heat the oil pan to six mature, pour corn oil, pour bacon and garlic asparagus on high heat and quickly stir fry for several minutes.
3. Pour in the minced spicy chicken and continue to stir quickly over high heat.
4. Pour into a bowl of rice.
5. Add a little soy sauce.
6. Add a spoonful of chili sauce, add a little salt, and stir quickly over high heat for a few minutes.
7. Install the plate, and come with a picture of the finished product.
8. A picture of the finished product.
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