1. Wash the drumsticks and cut into small pieces for later use.
2. Wash and cut the sharp pepper with an oblique knife and cut into small pieces.
3. Wash the scallions and cut into sections for later use.
4. Cut the red 99 hot pot seasoning into small pieces.
5. Put the oil in the pan, pour the chicken thighs and fry until fragrant.
6. Add the Red 99 hot pot seasoning and stir-fry the base material to melt and taste, and add an appropriate amount of cooking wine.
7. Add hot peppers and green onions, stir fry and serve.
Tips:The chicken thigh can also be fishy with cooking wine and egg white before being fried.
