Name: Spicy Chicken Wing Tips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chicken Wing Tip; A pack Halogen bag; 20g Dried chili; 15g pepper; 10g sesame; Some salt; Some Chicken Essence; Some Sliced ginger; a little Cooking Wine; Some Sugar

Spicy Chicken Wing Tips

by The Thirteen Auntie's Tastes

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chicken wing tip is a common and affordable food material. After the people's continuous exploration and improvement, it is now one of the representatives of cold eating, with a spicy and good aftertaste. It is simply a good choice for outings or chasing dramas at home. Not only does it taste spicy and has a long aftertaste, it is actually very simple. The big benefits of meat control ~~~"

Spicy Chicken Wing Tips

1. After the chicken wing tips are washed, they are marinated in brine for about 15 minutes. After the marinade is complete, take them out and let them cool for later use.

2. Soak the dried chili sections in boiling water and drain them for later use. Add ginger slices, dried chili sections and peppercorns to 50% of the oil temperature under a little oil in the pot and stir-fry slowly over low heat. Tips: Dried chilies are more fragrant and spicy when they are soaked in boiling water, and they are not easy to fry when they are fried. In addition, the fire must be low during frying, otherwise it will be easy to fry.

3. Then add the chicken wings after cooling and stir fry together, add a small amount of cooking wine and stir in the pan, sprinkle with white sesame seeds and add some salt, chicken essence, and sugar to get out of the pan.