1. Chinese cabbage slices into slices.
2. Slice the green onion and garlic, and cut the dried red pepper into small sections.
3. Put a spoonful of light soy sauce, a spoonful of vinegar, half a spoonful of sugar, a spoonful of starch, an appropriate amount of water, and mix thoroughly in a small bowl.
4. Put a proper amount of vegetable oil in the pot, saute the pepper, then remove the pepper. Add red pepper, green onion and ginger, and sauté.
5. Add cabbage and stir fry.
6. Add an appropriate amount of salt and stir fry until the cabbage becomes soft.
7. Add the seasonings in a small bowl, bring to a boil on high heat, stir evenly, and then turn off the heat and get out of the pot.
8. Finished picture.
