1. Prepare artemisia tuberosum and soak it in light salt water for a while
2. The stems and leaves are cut into small sections and opened up
3. Chopped green onion and garlic
4. Mix all seasonings except oil and bean paste, add appropriate amount of water, and mix thoroughly
5. Hot oil in a pot
6. Pour in pepper
7. Stir out the aroma and dig a spoonful of bean paste
8. Stir-fry the red oil and add the green onions
9. Stir fry first
10. Stir-fried softly and pour into the leaves
11. Pour in the juice
12. Sprinkle in garlic cloves and stir well
Tips:There is no need to add salt, soy bean paste and soy sauce and soy sauce have a salty taste, and the taste is enough
