Spicy Clam

by Bean Emperor Boiled

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Clam is a relatively common seafood that can be cooked in a variety of ways. Its sweet taste and delicate meat are very popular.
Behind the popularity is due to the super high nutritional value of clams and the effect of lowering cholesterol

Ingredients

Spicy Clam

1. Soak the clams in water for half an hour before cooking and let them spit out sand

2. The ingredients used chili, ginger, and garlic sprouts

3. Heat oil in a pan and sauté ginger on a low heat, then add chili

4. Spoon in a spoonful of bean paste and stir fry

5. Pour in the clams and season to fry until they are open

6. Sprinkle in the garlic sprouts and stir fry a few times

7. Very delicious

Tips:

Soak the clams in water for half an hour before cooking and let them spit out sand

Comments

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