Spicy Clam

Spicy Clam

by Bean Emperor Boiled

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Clam is a relatively common seafood that can be cooked in a variety of ways. Its sweet taste and delicate meat are very popular.
Behind the popularity is due to the super high nutritional value of clams and the effect of lowering cholesterol

Ingredients

Spicy Clam

1. Soak the clams in water for half an hour before cooking and let them spit out sand

Spicy Clam recipe

2. The ingredients used chili, ginger, and garlic sprouts

Spicy Clam recipe

3. Heat oil in a pan and sauté ginger on a low heat, then add chili

Spicy Clam recipe

4. Spoon in a spoonful of bean paste and stir fry

Spicy Clam recipe

5. Pour in the clams and season to fry until they are open

Spicy Clam recipe

6. Sprinkle in the garlic sprouts and stir fry a few times

Spicy Clam recipe

7. Very delicious

Spicy Clam recipe

Tips:

Soak the clams in water for half an hour before cooking and let them spit out sand

Comments

Similar recipes

Clam in Thick Soup

Flower Clam, Thick Soup Treasure, Cooking Oil

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp

Homemade Spanish Seafood Risotto

Rice, Chicken Leg, Sausage

Clam and Vegetable Noodles

Flower Clam, Cucumber, Carrot

Korean Miso Soup

Flower Clam, Tofu, Squash

Grilled Seafood Bowl with Garlic Vermicelli

Rice Noodles, Flower Clam, Kewei Shrimp