Spicy Clam
1.
Soak the clams in water for half an hour before cooking and let them spit out sand
2.
The ingredients used chili, ginger, and garlic sprouts
3.
Heat oil in a pan and sauté ginger on a low heat, then add chili
4.
Spoon in a spoonful of bean paste and stir fry
5.
Pour in the clams and season to fry until they are open
6.
Sprinkle in the garlic sprouts and stir fry a few times
7.
Very delicious
Tips:
Soak the clams in water for half an hour before cooking and let them spit out sand