Spicy Clam

Spicy Clam

by Color dust

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The stickiness in the heart should be caressed with reason and feelings. If the stickiness is in the doldrums, use this spicy razor razor to cool off the heat. The razor razor has the functions of clearing heat and replenishing deficiency, nourishing yin and removing dampness. The dignified physical and mental needs.

Ingredients

Spicy Clam

1. Wash the razor clams and let them spit out the mud. Wash the onions and bell peppers and cut them into large pieces for later use.

2. Slice ginger, cut dried chili and green onion into large sections

Spicy Clam recipe

3. After the pan is hot, put the oil and fry the peppercorns

4. Add double pepper fish seasoning, fish seasoning, green onions, ginger, garlic, green onions and stir fragrant

Spicy Clam recipe

5. Add razor razor, light soy sauce, white wine, stir fry for a while, add a little water, add vinegar and sugar, stir fry until the soup is dried

Spicy Clam recipe
Spicy Clam recipe

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