Spicy Clam

Name: Spicy Clam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; Some Red pepper; Some onion; Some Hot pot bottom material

by Zhiping

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Meat is expensive. On the contrary, seafood is cheaper. When I went to the supermarket, the prawns were less than 30 yuan, and the clams were cheaper. It's drooling. Thanks for the trial opportunity given by Food Jie, this time I used the SURE one-person cooking pot, which is very convenient, non-sticky and easy to use. There are three levels to meet the cooking of different ingredients. In the future life, it is necessary to accompany it well.

Ingredients

Spicy Clam

1. Prepare a clam and spit it out for later use.

2. Prepare onions, red peppers, garlic and hot pot ingredients.

3. Boiled clams in advance, blanch them and set aside

4. Add oil to the pot, add garlic diced and hot pot bottom ingredients and stir fry until fragrant

5. Add red pepper and onion, stir fry, add blanched clams

6. After sautéing the clams, sprinkle a little coriander and serve.

7. Sure life, a person's warm food, fall in love with a pot, fall in love with home food.

Tips:
1. The clams are blanched in advance to reduce the frying time and make them more palatable and nutritious. 2. The new pot must be opened to facilitate the maintenance of the pot.