Spicy Clam Pot

Spicy Clam Pot

by He Xiaohe

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

3

At the weekend, I want to eat spicy hot pot, and at the weekend, I want to eat hot spicy pot.
I bought some clams and added some vegetables to make a spicy seafood pot.

Ingredients

Spicy Clam Pot

1. Wash the clams.

Spicy Clam Pot recipe

2. Prepare the vegetables.

Spicy Clam Pot recipe

3. Process vegetables.

Spicy Clam Pot recipe

4. Blanch the lotus root, broccoli, soybean sprouts, and cauliflower. Take out and drain the water for later use.

Spicy Clam Pot recipe

5. Put the oil in the wok to heat up, add the spicy fragrant bottom of the pot and stir fry until fragrant.

Spicy Clam Pot recipe

6. Stir-fry chives, ginger and garlic.

Spicy Clam Pot recipe

7. Add clams and stir fry.

Spicy Clam Pot recipe

8. Add mushrooms and pumpkin slices and continue to fry.

Spicy Clam Pot recipe

9. The clams are open and the vegetables are fried.

Spicy Clam Pot recipe

10. Add the cooked vegetables and cucumber slices and continue to stir fry.

Spicy Clam Pot recipe

11. Put some soft-boiled fans, if you don't like it, continue to stir fry.

Spicy Clam Pot recipe

12. Stir-fry again, add a little salt to taste, and the spicy hot pot is ready.

Spicy Clam Pot recipe

Tips:

Choose root vegetables and cook the ones that are not easy to cook first.

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