1. After washing the clams, keep them in cold water for several hours and let them spit sand. Change the water in due course
2. Wash the green peppers
3. Add water to a boiling pot and bring to a boil, and blanch the clams in the pot. Take it out immediately after opening and place it in clean water to clean it again
4. From the frying pan, add the minced ginger garlic and red pepper to the pan and fry them until fragrant.
5. Stir-fry with bean paste
6. Stir-fry the red oil, and fry the clams in the pan
7. Fortified wine
8. Add a pinch of salt
9. Pour in ginger garlic and red pepper
10. Pour water starch
11. Stir-fry green peppers. Turn off the heat, stir-fry evenly and enjoy
Tips:The clam tastes very fresh, it is not advisable to add a variety of seasonings and salt should be added less
