1. Cut all the ingredients except the chicken feet for later use.
2. Cut the chicken feet into sections and boil them in boiling water for 20 minutes. Soak them in cold water for 20 minutes and rinse them off.
3. Put all the ingredients together, add oil-salt sauce, vinegar and peppercorns and mix well.
4. Take it out after a day of refrigeration, it smells very good.
