1. First, prepare the ingredients you need. Remember to make sure that the crab is alive before eating, because a toxic substance is produced in the body of a dead crab. If you eat it again, you may experience symptoms such as vomiting, abdominal pain and diarrhea.
2. Clean the crabs, remove the gills, crab hearts, crab stomachs, and crab intestines, chop them into small pieces, add cooking wine, pepper, salt, and green onions, stir evenly, and marinate in the refrigerator for 30 minutes.
3. During the pickling period, you can prepare the ingredients first, slice the onion and ginger, cut two-thirds of the garlic into minced garlic, and put the remaining one-third aside for later use.
4. Pour in three-quarters of the cooking oil, heat it up and add the whole garlic. When the surface of the garlic turns golden brown, take it out and set aside.
5. Take out the marinated crabs and coat them with starch evenly.
6. Put the processed crabs into the frying pan where the garlic was fried just now, and fry them until cooked.
7. When the crab turns red, the crab roe is solidified and you can get it out.
8. In a separate pot, add the remaining cooking oil, heat up, add the onion, ginger, and garlic until fragrant.
9. Continue to add cumin, sesame pepper, Chaotian pepper, chopped pepper, and chili sauce until fragrant.
10. After the aroma comes out, pour in oyster sauce, salt and sugar to taste. Don't forget the garlic that you have fried before. Finally, add a little water and simmer with a lid.
11. After all the ingredients are fried, add the fried crabs.
12. Finally, stir fry to your heart's content to make the crabs evenly tasty.
13. Dangdang~Put out the pot and put it on the plate~
Tips:Since crabs are to be eaten while they are alive, it is more difficult to handle. Be careful not to be accidentally injured by the crabs. You can use tweezers, scissors and other tools, or directly let your boyfriend come!
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