1. Prepare the materials.
2. Cut the water mushroom rice cake into evenly thick slices.
3. Wash the hairy crabs, remove the gills, stomach, intestines, and heart, and cut into small pieces.
4. Prepare the ingredients.
5. Put an appropriate amount of oil in the pot.
6. Saute ginger and garlic.
7. Add Pixian bean paste and stir fry to get the red oil.
8. Add the hairy crabs and stir fry.
9. Add proper amount of cooking wine and ginger to remove fishy.
10. Add a pinch of salt and stir fry evenly.
11. Add appropriate amount of boiling water and cook for 3 minutes.
12. Add appropriate amount of sugar to taste when it's almost flavorful.
13. Finally, add the sliced rice cake and cook until soft and waxy.
14. Sprinkle green garlic leaves before serving.
15. Q is soft and glutinous, spicy and enjoyable.
Tips:The seasoning can be adjusted according to your own taste. My food is not too spicy, so I put less spicy ingredients and more if you like heavy flavors.
