1. Prepare the ingredients.
2. Prepare the ingredients.
3. Appropriate amount of green onion and ginger water, 3 eggs, salt, pepper, peppercorns. Or pepper powder. Red potato powder must be sliced two centimeters thick and stir in one direction.
4. Do a little bit to wrap the meat and let it fry in a frying pan.
5. Low heat to 30% and a half of the oil temperature, and slowly add to the pot one by one after the test.
6. When you add more, if the fire is low, you can adjust the heat. Chopsticks stir the meat to make the meat evenly and evenly, and deep fry until golden and golden. If you just eat it like this and deep-fry it, it will taste better, and it will be crisper on the outside and tender on the inside.
7. Fry it well and cut into small pieces for later use.
8. It has been cut, and it is more delicious, get it, friends. A lot of people cut points.
9. Add a little oil to the fried things, put the tender ginger in a pot on a low heat and fry until fragrant, then add in the oil and fry to get the flavor, add a little broth.
10. Bring to a boil and set aside.
11. Bring to a boil and add some sesame seeds.
12. Add the spicy pepper and cook for a minute, then add the shredded onion, millet rings, green onion, and the combined umami flavor.
13. It's up and it's delicious.
Tips:Everyone can make Sichuan-style crispy meat. It is delicious and fragrant. The sweet potato noodles are brought back to the cooking class in Sichuan during the Chinese New Year. They are used to make ditch juice and make batter and paste. Hope you all like it! Insufficient, please advise everyone 😃😃
