1. Prepare ingredients: sweet beans, dried chili, pepper, tangerine peel, salt and pepper.
2. Wash the sweet beans, drain the water, or use dried sweet beans. Choose sweet beans that are full.
3. Chop the dried chili, dried tangerine peel, and wash the pepper; the chili must be dried chili to be fragrant. If you like spicy, you must add more chili, the more spicy the more enjoyable.
4. Heat up the pan, put the oil, pour the sweet beans into the pan, and stir-fry on medium heat; don't let the heat be low, it won't be crispy and fragrant.
5. Pour the dried chili, tangerine peel, and Chinese pepper into the pot and stir fry together; let the chili, dried orange peel, and Chinese pepper combine perfectly to taste sweet beans.
6. Stir-fry until the spiciness comes out, and the sweet bean curd is cracked, you can sprinkle some salt and pepper, and stir-fry evenly.
7. Stir-fry until the spiciness comes out, and the sweet bean curd is cracked, you can sprinkle some salt and pepper, and stir-fry evenly.
Tips:Chili must use dried chili to fragrant.
