Spicy Crystal Jelly

Name: Spicy Crystal Jelly
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 1/2 spoon Sugar; 1 tablespoon Chili oil; 1 tablespoon Soy sauce; 3 cloves garlic; 1/2 spoon salt; 1/2 spoon Oyster sauce; 1 tablespoon Pepper oil; 1 Chives; 1/2 spoon Chicken noodles

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Now the temperature in Chongqing is 37-40 degrees. Cooking in such a hot world is really a headache. It’s more practical to come to a cold dish. Just when I was cleaning up the refrigerator, I found a few pieces of pork skin. I usually bought the pork. All the people who came down said that pig skin is the cheapest and super collagen-replenishing food. It is a good beauty product. Female friends should eat more. When I was a child, I liked to eat skin jelly. It tastes especially delicious.

Spicy Crystal Jelly

1. Boil the skins in water for 5 minutes and then remove them to let cool, then scrape the fat on the inner surface of the pig skins without leaving any residue.

2. Sliced ginger, 2 star anise

3. Cut the cleaned skin into thin strips

4. And then cut into small dices

5. Cut the diced pork skin into the pressure cooker, add 2 times the water, add the ginger, star anise, and salt to set the stew key

6. After the pressure cooker is decompressed, pour it into a clean container and let it cool thoroughly, then put it in the refrigerator until it solidifies, preferably overnight

7. Buckle it out and slice it on the plate

8. Pour light soy sauce, sugar, oyster sauce, chili oil, pepper oil, salt, chicken powder, and minced garlic in a bowl, mix well

9. Pour on the skin jelly, sprinkle with chives and mix well

Tips:
1. If the skin jelly is to be transparent and crystal-like, it is necessary to scrape the fat oil on the pig skin, otherwise the skin jelly will smell fishy and will not be clear;
2. All the meat skins left after the meat fillings are made at home are accumulated into a piece to make a skin jelly;
3. The sauce can be adjusted according to personal preference.