Spicy Cumin Lamb Skewers

Name: Spicy Cumin Lamb Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some onion; Some sesame; Some Cumin powder; Some Chili powder; Some Cumin seeds; Some Peppercorns; 2 tablespoons pepper; 2 tablespoons Soy sauce; Some salt; 1 tablespoon Sugar

by Multi-flavored kitchenette

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Spicy cumin lamb skewers are so delicious that they are more than addictive, so I decided not to go out again

Spicy Cumin Lamb Skewers

1. Prepare ingredients: mutton, shredded onion, cumin powder, chili powder, sesame, cumin diced, pepper diced

2. Add water to boil the pepper, filter and let cool

3. Cut lamb into pieces, add pepper water and cooking wine, marinate for 30 minutes

4. Filter the water, add shredded onion, 2 tablespoons of pepper, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, cornstarch, and salt. Grab well and marinate, then add edible oil to marinate for 1 hour

5. After marinating, more can be put in the refrigerator to freeze

6. Brush the meat skewers with oil, sprinkle with cumin, sesame, and chili noodles, put them in a preheated oven at 190 degrees, and bake for a total of about 20 minutes. The specific time depends on your own oven. During the period, remove and brush the oil and turn it over until cooked.