Fried Crab
by Miss Yang's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the right amount of cooking oil in the hot pot, wash the ginger and place it on the bottom of the pot. You can cut it thicker.
2. Wash the shallots, then cut them into appropriate lengths and spread them on the ginger slices.
3. Wash the cream crab, remove the gills and cut in half. In order to make the crab claws taste delicious, I cut it off separately and smashed the shell of the crab claws.
4. Spread the processed cream crab on the sliced ginger and shallots just prepared, cover the lid and bring to a boil and turn to medium heat for a few minutes. When we saw the color of the crab shell turned orange, we started to make the sauce. In a small bowl for eating, pour half a bowl of cooking wine, then add a third bowl of soy sauce and a little oil. Mix the three and pour them into the pot. Drain the juice over high heat. I like black pepper very much myself, so I sprinkle crushed black pepper in the pot. If I don’t like it, I don’t need to add it.
5. Don't forget to put the crab cover in it.
6. Eating fried crabs and sipping sweet and sour apple custard to synthesize the coldness of crabs. Imagine yourself coming to beautiful Xiamen again. You can go to Xiamen when you have time, especially to eat fried crabs in the Lotus Park.
