Spicy Cuttlefish
by Lin Binger
Favorite
Difficulty
Easy
Time
15m
Serving
3
The first time I saw this stuff, I didn’t know how to eat it. I had only seen big cuttlefish before, and this was the first time I saw this kind of small cuttlefish, let alone eat it. Okay, try to make it yourself. The biggest feature of seafood is its fishy, and I think the best way to suppress fishy is to cover it up with peppers.
