Spicy Dried Fragrant
by Man Jie Hua Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
A very delicious and refreshing side dish.
1. Prepare 2 pieces of marinated incense to dry and wash.
2. Cut into pieces and blanch in a pot of boiling water for 1 minute. Drain the water well and place it on a plate.
3. Take an empty bowl, add chopped green onion, ginger, garlic, add 2 tsp chili powder, 1 tsp pepper powder, 1 tsp white sesame, 1 tsp sugar, 2 tbsp light soy sauce, 2 tsp vinegar And an appropriate amount of boiling water, mix well. Boil an appropriate amount of oil in a pot, heat it up, let it warm up, pour it in a bowl, and stir it quickly with a spoon to form chili oil.
4. Pour the mixed juice on the dried tofu.
5. Sprinkle cooked peanuts and a little chopped parsley on the surface, then drip with sesame oil.
