Spicy Dried Radish

Spicy Dried Radish

by Xiaotangtang mother

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried radish dried in autumn is a common dish of northerners in winter. It can be eaten cold or fried. It tastes great and is a good side dish for porridge."

Ingredients

Spicy Dried Radish

1. Dried radishes dried in autumn

Spicy Dried Radish recipe

2. Soak in water for at least two hours

Spicy Dried Radish recipe

3. Wash and chop

Spicy Dried Radish recipe

4. Put all kinds of seasonings and stir evenly

Spicy Dried Radish recipe

5. Serve

Spicy Dried Radish recipe

Tips:

The dried radish itself has salt, so you don’t need to put it again when you mix it, so as not to be too salty

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