Spicy Duck Blood Vermicelli Soup

Name: Spicy Duck Blood Vermicelli Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Duck blood; 1 piece North Tofu; 1 bowl Sweet potato vermicelli; 1 bowl Oily tofu; 1 tablespoon Doubanjiang; 2s parsley; 2s Chives; Some oil

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Is the duck blood vermicelli soup the most authentic in Nanjing? I have been to Nanjing and had two bowls at the Confucius Temple. It was really good. I can't use the authentic method. Just make a spicy bowl with the ingredients available at home. After eating and drinking, it feels much warmer. After a while in the sun, quickly bring up this bowl of duck blood vermicelli soup. If you like it, then make it together!

Ingredients

1 box Duck Blood
1 piece North Tofu
1 bowl Sweet Potato Vermicelli
1 bowl Oily Tofu
1 tablespoon Doubanjiang
2s Parsley
2s Chives
Some Oil

Spicy Duck Blood Vermicelli Soup

1. Soak the sweet potato vermicelli in advance to soften and cut short, cut the duck blood and tofu into long thumb-thick strips, and tear the oily tofu into small mouths for easy taste;

2. Cut chives and coriander into inch sections;

3. Tofu is blanched for one minute to remove the beany flavor; duck blood is blanched for one minute to remove impurities;

4.

5. Pour the bottom oil in the wok, turn to a low heat, add a tablespoon of bean paste and stir fry to create a flavor and red oil;

6. Pour in hot water and boil. Put the vermicelli, tofu, duck blood, and oily tofu into the pot and cook for 1 minute;

7. Sprinkle chives and coriander, drizzle some fresh soy, turn off the heat and start eating!

Tips:
1. The sweet potato flour is soaked softly before use, it takes a short time and is soft;
2. After being poured into a bowl, you can pour a little vinegar according to your taste for better flavor;
3. If you want to eat meat, you can add some meat when frying the bean paste;
4. The bean paste has a salty taste, so there is no need to add salt. Light soy sauce can be seasoned. If you can accept chicken powder, you can add a little.