Spicy Duck Feet
by World Auto Network
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients
2. Add water to the pot, add the duck feet, green onion ginger, and cooking wine until the duck feet are cooked.
3. Take another small pot and add the fragrant lees.
4. Add pepper and fennel.
5. Add oyster sauce.
6. Add sugar.
7. Add two tablespoons of the original soup of the boiled duck feet and cook for 5 minutes to create a fragrance. Turn off the heat and let cool.
8. Soak the cooked duck feet in the fragrant lees marinade, and refrigerate for 30 minutes to 1 hour. It is ready.
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