Spicy Duck Gizzards
by Please call me Mrs. Pig
Favorite
Difficulty
Normal
Time
10m
Serving
2
Spicy and spicy food..."
1. Prepare the ingredients! The bowl is pickled pepper water.
2. Duck gizzards are sliced into thin slices, pickled peppers, millet peppers, cut into sections, put in the pickled peppers, and set aside. Sliced ginger, fungus, soaked and shredded onion.
3. Boil the duck gizzards in a pot under cold water, remove and wash.
4. Add a spoonful of cooking wine, a spoonful of rice vinegar, an appropriate amount of sugar, an appropriate amount of cornstarch (or starch) and a spoonful of light soy sauce to the washed duck gizzards, and marinate for a while! Flip halfway through.
5. Put oil in the pot, heat, add onion and ginger slices and stir fry until fragrant. Add millet pepper and pickled pepper water to quickly saute.
6. Add the duck gizzards and stir fry for 2 minutes.
7. Add the green peppers (we call them cayenne pepper) and stir fry for 2 minutes, then add the fungus and stir-fry evenly, sprinkle some salt and stir-fry for a while, add chicken essence and cook.
Tips:1. The degree of spiciness depends on how spicy you can eat. Appropriately increase and reduce chili and pickled peppers. Add a little pickled pepper water to taste great.
2. Duck gizzards are recommended to be marinated in rice vinegar. Rice vinegar can remove the taste.
3. If there are garlic leaves added to it, it is super fragrant. It was on the balcony before. It has been eaten and has not grown. Finally, put the garlic leaves behind the fungus and stir-fry for a while! The taste is great.
4. Regarding the pickling time, I did not deliberately watch it. Because I am used to going to the kitchen very early to prepare dishes, I have to eat more at 11 o'clock, and I may be able to handle it before 10 o'clock! It'll be okay to pickle for a while! It should take at least 20 minutes.
5. Green peppers were temporarily added to the refrigerator at the last time. You can do this at will.
