1. Cut the duck head in half and soak in cold water for an hour to soak in bleeding water.
2. Boil water in a pot for later use.
3. Raise the pan, add the sauce and sauté until fragrant.
4. Add the hot pot base and Pixian bean paste.
5. Stir fry to get the red oil.
6. Add the duck head and stir fry.
7. Add a can of beer.
8. Add proper amount of water to cover the duck's head.
9. Add pepper powder, chili powder, light soy sauce, dark soy sauce.
10. Turn to low heat and simmer for half an hour.
11. Just collect the juice over high heat.
12. The spicy duck head is finished.
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