Spicy Duck Leg

Name: Spicy Duck Leg
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 Duck leg; 40g Spicy Spice Pot Seasoning; a little salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

The seasoning of the spicy pot can not only make a super refreshing meat and vegetable pot, but also use it as a marinade to make a delicious roast duck leg.
Today’s roast duck leg is made with the spicy fragrant sauce. After a night of marinating, and then bake it in an air fryer, you will soon be able to eat a spicy and tender roast duck leg! "

Ingredients

Spicy Duck Leg

1. Select two duck legs to remove miscellaneous hairs and wash them

2. Spicy spicy pot seasoning, pour it on the duck leg

3. Mix well with chopsticks so that the spicy ingredients can evenly cover the duck legs. If you like the emphasis, you can add another 12 grams of salt.

4. Put the duck legs in the fresh-keeping box, close the lid, and keep in the refrigerator overnight

5. Preheat the air fryer for 5 minutes at 200 degrees; put the two duck legs into the preheated frying basket for 20 minutes

6. When the time is up, pull out the frying basket, turn the duck legs over, and continue roasting at 200 degrees for 5 minutes

7. Scent

8. Look, the duck skin is golden red in color, so you can grab it and eat it with your hands.

9. Can also be chopped into small pieces

Tips:
You can pierce a few holes on the inside of the duck leg with a dining fork to facilitate the taste; the spicy fragrant pot seasoning has saltiness, you can also add a little salt according to your personal taste; the air fryer has good sealing performance and small space, so the time is shorter If you use an oven, you can adjust the temperature and time appropriately.