1. Prepare the duck neck
2. Prepare all accessories
3. Wash the duck neck and cut into sections
4. Soak the duck neck in water for 20 minutes. Bleeding water
5. Pour water into the pot, add cooking wine, add the duck neck to boil, rinse the duck neck with warm water
6. Raise a pot, pour oil, add chili pepper and stir fry for a fragrance
7. Pour in star anise, geraniol, green onion, ginger, garlic and stir fry
8. Pour boiling water
9. Cook the cooking wine, add soy sauce and sugar to boil
10. Duck neck under the blanching water
11. Bring to a boil, turn to low heat and simmer for 1 hour
12. Remove and let cool
Tips:Duck necks are soaked in bleeding water with clean water to remove the fishy smell of duck necks.
