Spicy Duck Neck

Name: Spicy Duck Neck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Duck neck; 3 teaspoons Rapeseed oil; 3 teaspoons Doubanjiang; 3 teaspoons Braised Sauce; 2 teaspoons Cooking Wine; 1 teaspoon Chicken Essence; 1/2 teaspoon Dried Sea Pepper Noodles; 1/2 teaspoon Pepper noodles; 1/2 teaspoon Cumin powder; 1/3 teaspoon MSG; 1/3 teaspoon salt; 1 piece Dried sea pepper; 1 pinch pepper; a little garlic; a little ginger; a little crystal sugar; a little brown sugar; a little spices

by I am crazy grass

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Spicy and refreshing, full of muscles. "

Spicy Duck Neck

1. Duck necks are soaked in clean water.

2. Prepare dried sea pepper, Chinese pepper, garlic, ginger, rock sugar, brown sugar, spices.

3. Duck neck cold water pot with cooking wine;

4. Bring to a boil on high heat and cook for about two or three minutes;

5. Wash in cold water and tear off the film.

6. Drain the water, add the dried sea pepper noodles, Chinese pepper noodles, cumin powder, and MSG, mix well, and marinate for about ten minutes.

7. The oil is hot, and the bean paste is fragrant under low heat;

8. Add dried sea pepper, Chinese pepper, garlic, ginger, rock sugar, brown sugar, spices and stir fry to taste;

9. Add enough water to boil, cook on medium heat for about five minutes;

10. Pour into the marinated duck neck pot, add braised soy sauce, salt, and chicken essence to cook for about 15 minutes, turn off the heat, cover and soak overnight;