1. After the duck neck is washed, prepare the marinating material and start marinating. Generally, it takes half an hour to brine.
2. Marinated duck neck. Cut into small pieces.
3. chili. Cut the ginger and garlic.
4. Lift the pot and drain the oil. Add chili, ginger and garlic, stir fry, add salt.
5. Then lower into the duck neck. Add pepper powder. stir fry.
6. Then add the chili in the chili oil. stir fry. Add soy sauce.
7. Finished product.
