Spicy Duck Neck
by kiss war girl
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: duck neck, dried chili, pepper, seasoning: 3 spoons of soy sauce, 2 spoons of soy sauce, 1 spoon of salt, rock sugar, ginger, green onions, cooking wine, old brine bag: licorice, nutmeg, tangerine peel, bay leaves, star anise, Cinnamon
2. Wash the duck neck and cut into sections.
3. Add appropriate amount of water to the pot, add green onion and ginger to a boil, pour into the chicken neck to remove blood and other impurities, remove it and rinse in warm water.
4. Put a little oil on the pot and heat it up, then add dried chili, pepper, ginger and green onion, and sauté until fragrant.
5. Pour in water, add 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, and cook for 5 minutes.
6. Then add the old lo-flavor.
7. Place the blanched duck neck in a pot and boil on high heat. Turn to medium heat and simmer for 30 minutes.
8. When the soup is reduced to normal, turn to high heat to collect the soup.
9. Let the marinated duck neck cool and serve.
